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Hot Dish Appetizer

Black Cod Miso ……………………………..…………………….... 22.00
Broiled marinated Alaskan miso cod.

Rock Shrimp Tempura …………………………....…………...… 19.95
Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom.

Oishi Thai Trio ( Toro or Tejima Beef ) …………........…… 39.95
Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion.

Toro Tataki w/ Enokedaki Mushroom …………………....…. 39.95
Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce.

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Cold Dish Appetizer

Kanisu with vinegar sauce or miso sauce.................10.95
Imitation Crab, avacado, and masago rolled in paper-thin cucumber.

Crispy Burmese Rice with Spicy Tuna.......................17.95
Spicy tuna, crispy yellow turmeric rice and jalepeno.

Salmon Demon Slayer ...........................................26.95
Salmon sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso.

Crispy Tuna Truffle Sake plum sauce...........................17.95
Crispy wonton, chopped tuna, mixed greens topped with peanut and sake plum truffle sauce.

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Oishi Drinks Menu

Champagne
Gosset Grand Rose.. 100
Pol Roger Brut, France.. 85
Laurent Perrier Brut Excellence.. 70
Roederer Estate L’Hermitage.. 75

White Wine
Albarino, Vionta, Spain.. 10 ..39
Torrontes, Trumpeter,Argentina.. 9 ..35
Pinot Grigio, Maso Poli, Italy.. 42
Pinot Grigio, La Vis, Italy.. 9 ..35

Red Wine
Pinot Noir, Bouchaine, Carneros.. 52
Pinot Noir, Summerland, CA.. 42
Pinot Noir, Joseph Drouhin “Laforet”, France.. 9 ..35
Sangiovese, Luna Vineyards, Napa, CA.. 42

Beer
Asahi (16 oz).. 6
Bud Light.. 4
Heineken.. 4
Sapporo (16 oz).. 6

Cold Sake
Bamboo or Bottle

Dewazakura.................................. 276
(Jun mai Dai-Ginjyo shu) ‘Yuki Manman’ (‘Snow Country’)
Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission.

Akitabare..................................... 176
(Jun mai Dai-Ginjyo shu) ‘Suirakuten’ (‘Heaven of tipsy delight’)
Unusual for a dai-ginjyo, ‘Suirakuten’ is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor... Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts.

Sake Hitosuji................................ 125
(Jun mai Dai-Ginjyo shu from Okayama)
Limeted produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo.

Matsu Hassen............................... 53
(Jun mai Dai-Ginjyo shu from Aomori)
A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste.

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Oishi Soups And Salads

Tom Yum Shrimp ……………………………....................... 6.00
Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

Tom Yum Chicken ……………………………...……..…........ 6.00
Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro.

House Salad ….………………………………………...…......... 4.00
Small salad with choice of ginger or honey miso dressing.

Oishi Spicy Tuna Salad ………………………................... 16.95
Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil.

Spicy Tiger’s Tear ……………………………….................. 9.95
Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce.


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Sushi And Sashimi

Price per piece

Snapper ……………….............…………. 3.50

Hamachi ………………..............……..… 5.00

Big Eye Tuna …………...........…...……. 5.00

Salmon ………………………...............…. 4.00

Tako (Octopus) ……….........……….….. 3.00

Sushi Dinner ……………..............……. 36.95

Sashimi Appetizer ………….........…... 15.00

Masago (flying fish roe) ……........….. 3.00

Ikura (Salmon roe) ………............…… 4.50


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Oishi Thai Dishes

PAD THAI
Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut.

PAD SEE-EW
Rice noodles sautéed with egg, broccoli and sweet soy sauce.

OISHI FRIED RICE
Sautéed Jasmine rice with egg, scallion, onion, and tomato.

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Oishi Japaneses Dishes

NY Steak Teriyaki …………………..…............................……… 14.95
Grilled top with Teriyaki sauce and sesame seed with steam vegetables.

Ramen Soup ………………………................................………… 12.95
Egg noodle, chicken , scallion and vegetable in chicken broth.

Chicken Katsu …………...................................…………...….. 16.95
Breaded and deep fried.

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Oishi Main Course

Duck............................................................................................ 24.95
Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce.

Mixed Seafood............................................................................... 26.95
Basil sauce, Garlic sauce or any curry sauce as your request.

Fillet Mignon.................................................................................. 30.95
Tiger’s tear Oishi thai style, Sizzling, Basil sauce or Massaman curry.

Salmon Cashew Nuts (1 pc ) …………………………...........…..........………... 21.95
Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn.

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Oishi Takeout Menu

Fresh Fish

Lobster (Twin Tails)................................... 29.95
Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry.

Live Fresh Whole Fish……………..............……. 35.95
Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request.


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Oishi Sauces

Volcano Sauce
Traditional Oishi Thai style chilli sauce.

Red Curry
Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk.

Sweet and Sour Sauce
Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple.

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